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KMID : 0370219760200010027
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Yakhak Hoeji
1976 Volume.20 No. 1 p.27 ~ p.31
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A Stability of Mebendazole in Suspensions
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한관섭/Han KS
용군호/김길수/허영훈/Yong KH/Kim KS/Heur YH
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Abstract
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The stability of a newly introduced anthelmintic, mebendazole, in sweetened and aqueous suspension was tested by the accelerated temperature method and the effect of Ph on the stability of mebendazole was studied. Mebendazole in aqueous and sweetened suspension was very stable at the Ph range from 4 to 8.
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